![]() ![]() Please ride responsibly, and respect park visitors and wildlife.Water for horses is available at only one location, Camp Big Fork.A corral is provided at the start of the trail for trailer parking. ![]() Horses and riders are required to stay on the designated horse trails. Because these trails are multi-use, be prepared to meet the occasional hiker, bicyclist or park vehicle. ![]() It is marked with a Green Blaze and/or Horse and Rider Emblems on wooden posts at all crossroads. The trail is approximately 8 miles long and divided into two loops. Instead, the rail bed was used to haul pine logs on a narrow gauge line in the early 1900s. ![]() Rails were never laid for the passenger line. This trail was constructed by hand about 100 years ago for use as a passenger line. Horseback riders will enjoy the Tram Bed Horse Trail, which is named for its western portion - the bed of an old railroad line. Canoes and kayaks can be rented inside Wekiwa Springs State Park or at other liveries along Rock Springs Run and the Wekiva River. Further information on overnight canoe or kayak rentals can be obtained by calling our canoe rental stand at 40 or by visiting Nature Adventures.For information and reservations, contact the park at 40. Rates are $5 per person per night, plus tax. For your safety, campers are required to be at the primitive campsite at least two hours before park closing to be permitted to camp. Reservations are required and can be made no more than 60 days in advance. Campers have no vehicle access to these sites.Travel to either site can begin from any livery along the Wekiva River or inside Wekiwa Springs State Park. Both sites have fire rings and can accommodate up to 10 people each. Canoe/kayak to one of two primitive campsites in Wekiwa Springs State Park that can be accessed only by water. Otter Camp and Big Buck Camp are located on beautiful Rock Springs Run.Pets are permitted in accordance with our Pet Policy (horses are permitted at Big Fork). Each site has a fire pit with a grill, benches and a picnic table. Open for happy hour and dinner, locals and visitors alike can discover the flavors of Seattle’s outdoorsy backyard in the heart of this innovative, forward-thinking city.Hike out to Camp Cozy (approximately 3 miles) or Big Fork (approximately 1 mile) located just off the main hiking trail and enjoy the wilderness of Wekiwa in peaceful seclusion.Įach site accommodates up to 10 people. Featuring spirits from regional distilleries, local craft brews, Pacific Northwest wines and house-made cocktail ingredients, the drinks menu will also highlight the area’s boozy bounty. With an open-concept kitchen, diners can watch their meals being made on the wood-fired grill from the comfort of cozy banquettes, expansive marble bar or seasonal outdoor patio. For the Ocean & Forest mains, prime ribeye, foraged goods and seasonal vegetables bring a taste of Washington’s land-based terroir alongside seafood classics like King Salmon. Whet your appetite with a raw bar of oysters, ceviche and ahi tuna tartar before diving into signature plates like the Ride or Die seafood chowder or Dungeness crab cakes. Working in partnership with local fishermen, catch-of-the-day fish, fresh oysters, salmon and other treasures of the deep find their way fresh from the sea to the plate. Just as Hotel Theodore shines a light on Seattle’s artisanal maker’s culture, Rider showcases the incredible culinary bounty on the city’s front step. Located on the ground floor of Hotel Theodore in downtown Seattle, Rider’s signature features, from the woodfired grill to the sleek, polished dining room, come together with a menu focused on fresh, sustainable and locally-sourced seafood and other ingredients. Travel through the rich oceans and forests of Puget Sound and Washington state dining at Rider. ![]()
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